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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 10 carrots, peeled and sliced
- cauliflower, broken into small florets
- 2 c. shredded Cheddar cheese
- 2 cans cream of chicken soup
- 1 c. bread crumbs
- 2 Tbsp. butter
Method
- Peel and slice 10 carrots.
- Cook 10 minutes.
- Break cauliflower into small florets.
- Cook about 6 minutes.