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butter reeses creamy granulted sugar brown sugar eggs vanilla flour baking powder salt Reeses peanut butter chocolate syrup
Viewed: 49 - Published at: 7 years agoIngredients
- 12 cup softened butter or 12 cup margarine
- 14 cup reeses creamy peanut butter
- 1 cup granulted sugar
- 1 cup packed light brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 14 teaspoon salt
- 1 23 cups reeses peanut butter chips
- 12 cup Hersheys Chocolate Syrup
Method
- Heat Oven to 350 degrees F. Grease 13" X 9" baking pan.
- Beat butter and peanut butter in large bowl.
- Add granulted sugar and brown sugar, beat well.
- Add eggs, one at a time, beating well after each one.
- Blend in vanilla.
- Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well.
- Stir in peanut butter chips.
- Spread half of batter into prepared pan; spoon syrup over top.
- Carefully spread remaining batter; swirl with butter knife for marbled effect.
- Bake 35-40 minutes or until lightly browned.
- Cool completely in pan or on wire rack.
- Cut into squares.
