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onion garlic butter summer corn tomato pepper salt grnd coriander shredded Monterey Jack cheese corn chips
Viewed: 30 - Published at: 4 years agoIngredients
- 1 lg. onion, minced
- 2 cloves garlic, minced
- 2 tbsp. butter
- 3 summer squash (yellow crookneck, about 1 pound unpeeled and sliced 1/4 inch thick)
- 1 c. corn, liquid removed
- 1 lg. tomato, peeled and minced
- 1 jalapeno pepper, minced, seeds removed
- 1 teaspoon salt
- 1 teaspoon grnd coriander
- 3/4 c. shredded Monterey Jack cheese
- 1/2 c. crushed corn chips
Method
- Saute/fry onion and garlic in butter till tender, in skillet.
- Add in squash, corn, tomato, salt, coriander and jalapeno pepper.
- Cover.
- Simmer 30 min or possibly till squash is tender.
- Sprinkle with corn chips and cheese and serve.
- Serves 6.
