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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 5 lbs russet potatoes
- 1 cup whole kernel corn
- 1 (6 ounce) package Oscar Mayer real bacon bits
- 3 diced hard-boiled eggs
- 14 cup diced sweet onion
- 2 cups Miracle Whip
- 2 tablespoons yellow mustard
- 12 tablespoon Old Bay Seasoning
Method
- Add 5 pounds of potatoes to large pot, and cover with water.
- Boil potatoes with skin on until fork tender ( about one hour ).
- While potatoes cook prepare dressing.
- In a large mixing bowl add miracle whip, mustard and old bay season.
- Mix until smooth.
- Fold in corn, bacon pieces, egg, and onion.
- Cover mixing bowl and refrigerate until ready to add potatoes.
- Once potatoes are fork tender, remove from heat and drain water.
- Cool completely.
- When potatoes are cool enough to handle, remove skins and dice into bite size pieces.
- Gently fold cooled potatoes into dressing until all potatoes are evenly coated.
- Cover and refrigerate until serving.
