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Categories:Viewed: 118 - Published at: 4 years ago
Ingredients
- 8 boneless skinless chicken breasts
- 26 ounces cream of mushroom soup
- 14 cup butter (melted)
- 1 -2 cup cheddar cheese
- 1 -2 teaspoon garlic salt (I use Lawry's)
- 1 -2 teaspoon pepper
Method
- pat dry chicken.
- season with garlic salt and pepper.
- in mixer or bowl, mix together the rest of the ingredients.
- pour mixture over chicken
- bake at 350 for 45 minutes.