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Categories:
vegetable oil soy sauce Worcestershire sauce mustard salt parsley black pepper white wine vinegar garlic lemon juice
Viewed: 90 - Published at: a year agoIngredients
- 1 1/2 cup vegetable oil
- 3/4 cups soy sauce, tamari
- 1/4 cup worcestershire sauce
- 2 tablespoons dry mustard
- 2 1/2 teaspoons salt
- 1 1/2 teaspoon parsley leaves
- 1 tablespoon black pepper
- 1/2 cup white wine vinegar
- 1 each garlic cloves crushed
- 13 cup lemon juice
Method
- Mix, spread on meat, let marinate until ready to cook.