French Toast You Can Even Make on Busy Mornings - egg

Method

• Break the eggs into a bowl, add the sugar, and mix together until the sugar is dissolved.
• Add the milk and mix well.
• Cut the bread slices into four pieces each.
• Next, put the bread into the bowl with the egg mixture until it has soaked it completely up.
• Put about 1 tbsp of margarine into a frying pan and turn the heat to medium.
• When the butter has melted, arrange the bread from Step 2 in the pan and fry.
• When it has a nice color, flip it.
• If the margarine has disappeared, you can put in a little margarine a bit at a time.