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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 fresh tomatoes
- 2 cloves garlic, minced
- fresh ground pepper
Method
- Slice tomato in half and scoop out inside pulp.
- Combine tomato pulp with cream cheese and garlic.
- Mix with a mixer for several minutes until smooth.
- Place mixture in a small bowl and sprinkle with fresh ground pepper.
- Refrigerate until ready to serve.