You may also like
Categories:
ground chuck onions black beans pinto beans kidney beans white Shoe Peg peppers tomatoes ranch dressing mix water sour cream cheese corn chips
Viewed: 36 - Published at: 6 years agoIngredients
- 2 lb. ground chuck or round
- 1 c. onions, chopped
- 1 (15 oz.) can black beans
- 1 (15 oz.) can pinto beans
- 1 (15 oz.) can kidney beans
- 2 (11 oz.) cans white shoe peg corn
- 2 (10 oz.) cans Rotel with green chile peppers
- 1 qt. canned tomatoes (2 cans diced tomatoes)
- 1 pkg. ranch dressing mix
- 2 pkg. French's taco season mix
- 4 c. water
- sour cream
- shredded cheese
- Frito corn chips
Method
- Brown beef and onion, drain. Add: ranch dressing, taco mix, and water. Mix and let sit. In large pot mix beans, tomatoes, and corn. Add meat mixture. Heat and simmer for 2 hours. This recipe is better if cooked on top of stove instead of crock pot. To serve, place 2 tablespoons of sour cream in each bowl. Fill with soup and top with shredded cheese and corn chips.
