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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 1 graham cracker pie crust
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 2 Tbsp. milk
- 1/2 c. peanut butter
- 1 (8 oz.) Cool Whip
Method
- Beat together until smooth.
- Fold in Cool Whip.
- Put Cool Whip also on top of pie.
- Chill pie 5 to 6 hours or overnight.