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Categories:Viewed: 4 - Published at: 3 years ago
Ingredients
- your favorite roll dough
- soft butter
- brown sugar
- cinnamon
Method
- Roll dough to desired thickness.
- Spread with soft butter and sprinkle generously with brown sugar and cinnamon. Roll dough and cut in about 1-inch slices.
- Let raise in pans until double.
- Bake in moderate oven until rolls are done.