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Ingredients
- 1/2 c. chopped tomato
- 1/2 c. celery
- 3 Tbsp. mayonnaise
- 1 (16 oz.) can pork and beans, drained
- 1/4 c. green pepper, chopped
- 2 Tbsp. chopped onion
Method
- Combine all ingredients in a small bowl.
- Cover and refrigerate for 2 hours.
- Refrigerate leftovers.
- Yield: 4 servings.