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Categories:Viewed: 6 - Published at: 6 years ago
Ingredients
- 4 small trout
- 1/2 c. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. oil
- 1/4 c. margarine
- 2 c. sliced fresh mushrooms
- 1 Tbsp. lemon juice
- 12 shrimp, cut lengthwise
- parsley
Method
- Coat trout with flour, salt and pepper.
- Saute in oil until well browned.
- Place on ovenproof platter and heat in 375° oven for 5 minutes or until done.
- Saute mushrooms in same skillet after removing excess oil.
- Stir in margarine, lemon juice and shrimp; heat through.
- Pour over fish and sprinkle with parsley.
- (Trout fillets may be substituted for whole trout.
- In that instance, omit oven heating step.)
