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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 4 (10 ounce) packages frozen spinach (thawed and drained)
- 2 (8 ounce) packages cream cheese
- 34 cup butter
- 2 (8 ounce) cans artichoke hearts (drained and quartered)
- 12 cup parmesan cheese
- 18 -24 crushed buttery crackers
Method
- Melt together cream cheese and butter (mixture will be lumpy).
- Put spinach in a 9x13" casserole and spread with cream cheese mixture.
- Then, evenly distribute artichoke hearts, cheese and crackers over the cream cheese.
- Cover and bake 20 minutes at 350 deg.
- F.
