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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 1 (16 ounce) elbow macaroni, uncooked
- 1/4 cup margarine or 1/4 cup butter
- 1 egg
- 2 1/2 cups milk
- 2 cups Velveeta cheese, cut up, divided
- 2 cups cheddar cheese, shredded, divided
- paprika
Method
- Preheat oven to 350 F
- Cook macaroni as directed on package.
- Meanwhile, cut butter into small pieces; place in bottom of 13 x 9 inch baking dish.
- Beat egg and milk with wire whisk until well blended; set aside.
- Drain macaroni, spoon half of the macaroni over butter in baking dish.
- Sprinkle with one cup EACH of the velveeta and cheddar cheese.
- Add half of the egg mixture.
- Repeat layers of macaroni, velveeta, cheddar cheese and egg mixture.
- Sprinkle lightly with paprika.
- Bake 15 minutes.
- Remove from oven; stir until well blended.
- Bake an additional 15 minutes or macaroni mixture is until heated through and top is golden brown.