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Ingredients
- 4 cups flour
- milk 20 cl., warm
- water 10 cl., warm
- 3 1/2 tablespoons butter
- 2 tablespoons honey
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baker's yeast
Method
- Place the flour, milk, water, butter, honey, salt, and yeast in the bowl of a stand mixer. Attach the dough hook and knead on low speed for 15 minutes. Let the dough rest for about 1 hour and 30 minutes or until it doubles in volume.
- Preheat the oven to 210 degrees Celsius or 230 C (depending on your oven).
- Press out all of the air bubbles and place the dough in a loaf pan. Let the dough rise for another 30 minutes.
- Bake in the preheated oven for about 30 minutes.
- Remove the bread from the oven. Unmold the bread and let it cool on a rack before slicing and eating.
