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Ingredients
- 3 c. white sugar
- 10 tsp. Yuban instant coffee
- 1 tsp. vanilla
- 1 fifth vodka
- 1 qt. water
Method
- Boil water, add sugar and let simmer.
- Add instant coffee. Simmer for one hour.
- Cool to room temperature.
- Add vodka and vanilla.
- Makes 1 quart and 1 fifth.