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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 1 can creamed corn
- 1 can whole kernel corn
- 1 stick butter or margarine
- 2 c. milk
- 4 eggs
- 3/4 c. sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1/3 c. all-purpose flour
Method
- Mix ingredients, beating eggs well and add melted butter or margarine.
- Fold corn into mixture.
- Bake in 300° oven for 45 minutes to 1 hour.