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Categories:Viewed: 92 - Published at: 2 years ago
Ingredients
- 2 sm. pkg. lemon Jello
- 1 can crushed pineapple, liquid removed
- 1 can mandarin oranges, liquid removed
- 1 can Thank You tapioca pudding
- 1 (8 ounce.) container Cold Whip
Method
- Mix together 2 small pkgs.
- lemon Jello with 2 c. warm water.
- Let stand till jelled, then whip till light and fluffy.
- Mix in remaining ingredients.
- Put into 9 x 13 pan and chill.
- Serve on top of a lettuce leaf.