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Salt-Rising Bread - water
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Categories:
water
flour
salt
milk
Viewed:
4 -
Published at:
2 years ago
Ingredients
warm water
flour
1/2 tsp. salt
milk
Method
To 1 pint warm water, stir in flour to make a good batter.
Add salt.
Set in warm place for 6 to 8 hours.
Add flour and warm water or milk, and knead.
Rise and bake immediately.
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Levels
Easy
Medium
Difficult
Times
< 30 mins
30 mins - 1 hour
1-2 hours
2 hours +
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