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Categories:
bread flour salt honey water yeast olive oil chile oil red onion Creme Fraiche fresh dill salmon chives black caviar
Viewed: 5 - Published at: 7 years agoIngredients
- 15 ounces bread flour
- 1 3/4 teaspoon salt
- 1 1/2 teaspoon honey
- 7 .5 ounces water
- 1 /2 teaspoon yeast
- 1 tablespoon olive oil
- 6 tablespoons chile oil
- 1 /4 cup red onion, sliced
- 1 cup creme fraiche
- 4 tablespoons fresh dill, roughly chopped
- 30 smoked salmon slices
- 1/8 cup chives
- 15 ounces black caviar, such as Romanoff lumpfish
Method
- Preheat oven to 425 degrees.
- To make the dough, combine flour, salt, honey, and water and mix for 2 minutes on #1 speed to form a ball.
- Add yeast and continue to mix for an additional 6 minutes.
- Add the olive oil until fully incorporated.
- Portion dough into 5 (4-1 /2 ounce) pieces and form into tight balls.
- Refrigerate to proof.
- Pound out dough to release air bubbles and form into discs.
- Brush chile oil evenly.
- Place onions on dough.
- Bake in oven for 7 to 10 minutes or until golden in color.
- Remove from oven.
- Spread creme fraiche on and sprinkle dill on top.
- Place salmon over pizzas, sprinkle with chives.
- Slice pizzas into 6 slices and add 1 tablespoon caviar to each slice.
