You may also like
Categories:
almonds butter mushrooms bread crumbs water chestnuts Cheddar cheese condensed cream milk mayonnaise salt pimento
Viewed: 33 - Published at: 4 years agoIngredients
- 1/2 cup sliced almonds
- 1 tablespoon butter
- 10 ounces frozen broccoli pkgs.
- 10 ounces tuna drained
- mushrooms 10 lg., sliced
- 1/2 cup dry bread crumbs
- 1/2 cup water chestnuts sliced
- 1/2 cup shredded cheddar cheese
- 10 3/4 ounces condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup mayonnaise or salad dressing
- 1/4 teaspoon salt
- 2 tablespoons pimento chopped
Method
- 1. Microwave almonds and butter at 70%% power 5 to 6 minutes or until toasted, stirring once. Set aside.
- 2. Microwave broccoli on high 9 to 10 minutes or until thawed; drain if necessary.
- 3. Place broccoli in a 12 x 8 inch baking dish. Top with tuna, mushrooms, half of bread crumbs, water chestnuts, and cheese; spreading evenly.
- 4. Combine soup, milk, mayonnaise, salt and pimento; pour over tuna-broccoli mixture.
- 5. Add remaining bread crumbs to toasted almonds. Sprinkle over casserole and microwave on high 8 minutes, uncovered. Then microwave at 50%% power 6 to 8 minutes or until heated through. Yield 6 to 8 servings.
