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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1 graham cracker crust
- 1 can Eagle Brand milk
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. lemon juice
- 1 can cherry pie filling
Method
- Combine milk, cream cheese and lemon juice until smooth with blender.
- Pour into graham cracker crust and chill in refrigerator for 1 hour.
- Pour 1 can of cherry pie filling on top.