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Categories:Viewed: 7 - Published at: a year ago
Ingredients
- 2 or 3 pound beef roast
- 1 & 1/2 cup cold coffee
- 1/2 cup soy sauce
- 1 tbsp brown sugar
- 1/2 tsp powdered ginger
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chinese 5 spice
- 1/2 tsp black pepper
Method
- Mix marinade and marinate roast overnight in a ziplock bag.
- Flipping over several times.
- Set up your grill for a 3 Zone Fire.
- A double thick layer of hot charcoal in the back, a single layer in the middle and heat free zone in the front.
- Remove the roast from marinade and pat dry (reserve the marinade).
- Grill roast directly over heat.
- When you have a nice brown crust (about 3 or 4 minutes) flip over and brown second side.
- Place the roast in a drip pan and add the marinade.
- Place directly over the heat until the marinade comes to a boil.
- Then move the roast to the front of the grill and close the lid.
- Cook at 350F or higher for about 2 to 3 hours.
- Flip the roast every 30 minutes and add a bit of water if needed.
- Let rest for 10 minutes before carving.
