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Onion- chopped enchilada sauce green chile corn tortillas ground beef Cheddar salsa clove garlic oil cumin powder salt pepper beans
Viewed: 78 - Published at: a year agoIngredients
- 1/4 cup Onion- chopped
- 1 can mild enchilada sauce (14oz)
- 1 can mild green Chile's (4oz)
- 1 packages corn tortillas (20ct)
- 2 lb ground beef
- 2 cup cheddar cheese- shredded
- 1 16oz jar of Salsa
- 2 clove garlic-minced
- 1 oil
- 1/4 tsp cumin powder
- 1/4 tsp season salt
- 1/4 tsp pepper
- 2 cup refried beans (or 1can of store bought beans)
Method
- Add oil to large skillet on medium high.
- Add onions & garlic
- After about 5min, add ground beef & seasonings.
- Cook til browned & drain grease
- Add sauce, salsa & 3/4 of chiles to hamburger meat.
- I would use all the chiles but it would be too spicy for kids.
- Use as much as you like
- Lower heat to med/med low & let cook about 15 min.
- During that time, heat beans, shred cheese & tear tortillas in 4's
- In a 9x13 baking pan, spoon a small amount of meat mixture in pan to lightly cover bottom.
- The helps prevent tortillas from sticking
- Using 10 tortillas, layer the pieces, overlapping alot.
- This helps absorb juices
- Spoon 1/2 the meat mixture on tortillas & spread evenly.
- Dallop 1/2 the beans over the meat.
- Using 1/2 the cheese, sprinkle on top
- Repeat layers once more, topping with cheese.
- Make sure all tortillas are covered with meat or cheese to avoid toughness.
- Cover with foil.
- Bake @350 for 15/20min.
- Last 5min remove foil.
- Let sit 5-10 min before serving.
- Enjoy!
