You may also like
Ingredients
- 10 oz. popcorn, popped
- 1 1/2 c. molasses
- 1 tsp. cider vinegar
- 2 Tbsp. butter
- 2/3 c. sugar
Method
- Place popped popcorn in a lightly greased bowl.
- Combine other ingredients in pan and boil.
- Pour over popcorn; cool.
- Butter your hands and form popcorn syrup into balls.
- Wrap in wax paper. Can also be wrapped in colored cellophane paper and hung on Christmas trees.