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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 4 medium to large tomatoes
- 5 jalapeno peppers
- 2 medium onions
- 1/2 sweet green bell pepper
- 1 c. tomato paste
- 1 tsp. garlic
- 1 tsp. salt
- 1 1/2 Tbsp. white or red wine vinegar (5% acidity)
Method
- Chop tomatoes and peppers; mix with chopped onions and minced garlic.
- Mix the rest of the ingredients and cook until thick. This can be canned in pint jars.
- Bring salsa mixture to a boil over medium heat; reduce heat and simmer for 5 minutes.
- Ladle into hot pint jars, leaving a 1/2-inch headspace.
- Process in boiling water bath 40 minutes.
