Ingredients

  • 2 (28 g) packages crescent rolls
  • 1/2 cup mayonnaise
  • 0.5 (1 ounce) package ranch dressing mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup grated cheese
  • Suggested Vegetables
  • diced green onions or cut tomatoes, diced

Method

  • 1.Roll out then press down your crescent rolls into a jelly roll pan with sides. Don't judge me for my well-used pan!
  • 2.Bake at 350 for 10-12 minutes or until golden brown.
  • 3.Blend together mayonnaise, dressing mix and the softened cream cheese until smooth and creamy.
  • 4.Spread over cooled crust:
  • 5.Then just start layering whatever veggies you have chosen over the entire crust - garnish with a little grated cheese and it will make a beautiful masterpiece like this: