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Categories:Viewed: 67 - Published at: 3 years ago
Ingredients
- 900 gram puff pastry
- 2 medium onions chopped
- 500 g salmon cubed
- 500 g broccoli fork sized
- 2 table spoons lobster concentrate (depending on strength)
- 500 ml full cream
- 125 g mozzarella rough chopped (the kind that comes in liquid)
- 200 gram feta cheese rough chopped
- 10 eggs
- 1/2 Lemon
Method
- First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays.
- Bake them blind about 5 minutes on 200C.
- sweat onion and add to a big bowl
- chop all other ingredients roughly and mix with onion squeeze the lemon in to.
- in a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
- mix in eggs( minus shells)
- fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in.
- (if walls are not high enough don t be tempted to pour that last bit in a as it rises slightly upon cooking)
- Cook at 180C for about 40 minutes.
- enjoy with super fresh salad
