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Italian sausage olive oil garlic green thyme salt chicken broth tubular pasta Parmesan cheese bread crumbs
Viewed: 63 - Published at: 6 years agoIngredients
- 1 pound Italian sausage, pricked
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 each small green, yellow and red bell pepper, cored and sliced
- 1/2 teaspoon each dried thyme and rosemary, crumbled
- Salt and freshly ground pepper
- 1/3 cup chicken broth
- 12 ounces tubular pasta
- Freshly grated Parmesan cheese, to taste
- 1/3 cup toasted bread crumbs combined with 3 tablespoons minced fresh parsley leaves
Method
- In a skillet set over moderately high heat, cook the sausages until they are browned well, about 8 to 10 minutes.
- Drain and slice.In a large skillet set over moderately high heat, heat the oil until it is hot.
- Add the garlic and cook it, stirring, for 1 minute.
- Add the peppers, herbs and salt and pepper to taste and cook the mixture, stirring, for 3 to 5 minutes, or until the peppers are softened.
- Add the reserved sausages and broth and simmer the mixture, stirring, until the sausages are heated through.
- In a large saucepan of boiling salted water cook the pasta until it is al dente and drain.
- Transfer the pasta to a serving dish, add the sauce and Parmesan to taste and toss to combine.
- Sprinkle with the bread crumbs.
