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Categories:
flour sugar baking powder non-fat powdered milk peach juice vanilla peach pink himalayan sea salt vegetable oil eggs peach
Viewed: 17 - Published at: 8 years agoIngredients
- 3 cups flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1/2 cup non-fat powdered milk
- 1 1/4 cups peach juice
- 1 tablespoon vanilla extract
- 1 teaspoon peach extract (you could use candy oil peach extract if it's difficult to find peach extract)
- 1/2 teaspoon pink himalayan sea salt
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup chopped peach (you can use canned peaches)
Method
- 1. Mix flour, sugar, baking powder, non-fat dry milk, and pink himalayan sea salt in a stand mixer or had mixer with a paddle attachment, except the peaches.
- 2. Add peach juice, vanilla extract, peach extract, vegetable oil, eggs, and mix until incorporated and free of lumps. Scrape bowl in between mixing.
- 3. Add peaches and mix until well incorporated.
- 4. Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
- Variations:
- You could layer the cake with cream cheese frosting, peach preserves, fresh peaches and whipped cream on the outside. It's super delish, when you do this.
- You could make a peach simple syrup by mixing 1 cup of sugar and 1 cup of hot peach juice. Cool down and spritz the cake (with a mini spray bottle) with the simple syrup for a more moist and flavorful cake.
