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Categories:
flour sugar pumpkin pie spice baking soda baking powder salt chocolate chips eggs solid-pack unsalted butter
Viewed: 41 - Published at: 8 years agoIngredients
- 123 c. flour
- 1 c. sugar
- 1 tbsp. pumpkin-pie spice
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 c. semisweet chocolate chips
- 2 large eggs
- 1 c. canned solid-pack pumpkin
- 1/2 c. unsalted butter
Method
- Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper muffin cups; spray liners lightly with nonstick cooking spray.
- In large bowl, mix first six ingredients; add chocolate chips, tossing to coat.
- In another small bowl, whisk together remaining ingredients; add to flour mixture and stir just until combined (do not overmix).
- Fill each muffin cup about two-thirds full.
- Bake for 20 to 25 minutes, until muffins spring back when lightly touched.
- Cool muffins on rack
