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Categories:
flour baking powder baking soda salt butter sugar almond extract egg low-fat granola without raisins cooking spray
Viewed: 25 - Published at: 8 years agoIngredients
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons butter
- 1/2 cup sugar
- 1/4 teaspoon almond extract
- 1 large egg
- 1/2 cup low-fat granola without raisins (such as Kellogg's)
- Cooking spray
Method
- Preheat oven to 325°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a large bowl; stir with a whisk. Beat butter, sugar, almond extract, and egg with a mixer at medium speed until blended. Add flour mixture and granola; beat until well blended.
- Turn dough out onto a baking sheet coated with cooking spray. Shape dough into an 11-inch-long roll; pat to 1-inch thickness. Bake at 325° for 30 minutes.
- Place baking sheet on a wire rack to cool 10 minutes. Remove roll from baking sheet; cut roll diagonally into 18 (1/2- inch) slices. Place slices, cut sides up, on baking sheet. Bake at 325° for 10 minutes. Remove from baking sheet; cool completely on wire rack.
