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Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 1 (15 oz.) can salmon, drained and flaked
- 1 (8 oz.) cream cheese, softened
- 1 Tbsp. lemon juice
- 1 tsp. horseradish
- 1/4 tsp. salt
- 1/4 tsp. liquid smoke
Method
- Mix
- together and chill.
- When chilled, shape and cover with 3 tablespoons parsley flakes or 1/2 cup chopped pecans.