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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 5 Tablespoons Butter
- 1/2 cups Sugar
- 1/2 cups Brown Sugar, Firmly Packed
- 1 whole Egg
- 2 whole Egg Whites
- 1 teaspoon Vanilla Extract
- 1-1/2 cup Banana, Very Ripe, Mashed
- 1-3/4 cup Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1/4 teaspoons Baking Powder
- 1/2 cups Heavy Cream
- 1/3 cups Walnuts, Chopped (optional)
Method
- Preheat oven to 350°F. Spray the bottom only of a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
- Beat butter in a large bowl until light and fluffy. Add sugars; beat well. Add egg, egg whites, and vanilla; beat until well blended. Add banana and beat on high speed for 30 seconds.
- Combine flour, baking soda, salt, and baking powder in a medium bowl. Add to the butter mixture, alternating with cream, ending with the flour mixture. Add walnuts to the batter; mix well.
- Pour batter into the loaf pan. Bake until browned and a toothpick inserted near the center comes out clean, about 1 hour 15 minutes.
- Cool in the pan on a wire rack for 10 minutes. Remove from pan; cool completely on the wire rack.
