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Categories:Viewed: 101 - Published at: 3 years ago
Ingredients
- 14 whole graham crackers
- 2 (3 1/2 oz.) instant vanilla pudding
- 3 c. milk
- 8 oz. cool whip
- 1 can milk chocolate ready to spread frosting
- 3 tsp. milk
Method
- In the bottom of 9x13 inch pan, place one layer of graham crackers.
- Mix vanilla pudding with 3 cups milk.
- Combine this with cool whip.
- Spread half of the mixture on the layer of crackers.
- Put another layer of crackers on top of this.
- Top with remaining pudding mixture.
- Add another layer of crackers.
- Mix frosting with 3 tbsp. of milk until it is spreading consistency. Spread the frosting over the top layer of crackers.
- Refrigerate 12-24 hours.
- May be frozen.
