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Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 1 kg chicken
- 100 ml water
- 4 tbsp sesame oil
- 1 tsp salt
- 500 ml shao xing rice wine
- 1 cup dry black mushroom or fungus ( cloud wood ear fungus )
- 300 grams lightly pounded old ginger or less
Method
- soak dry fungus for 3 minute then drain set aside
- in pan with sesame oil in low heat sautee ginger till fragrant
- add chicken and fry till cooked no longer pink
- add fungus and water and salt simmer for 10 minute
- add shao xing wine snd simmer for 10 minute
- serve with white rice
