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Jack cheese Longhorn cheese onion flour tomato sauce chili powder picante sauce corn tortillas oil green onions sugar ripe olives
Viewed: 16 - Published at: a year agoIngredients
- 1/2 lb. Jack cheese
- 1/2 lb. Longhorn cheese
- 1 large onion, chopped
- 1 tsp. flour
- 2 (8 oz.) cans tomato sauce
- 1 tsp. chili powder
- 1 Tbsp. picante sauce
- 1 pkg. corn tortillas
- oil
- 1 bunch green onions, chopped
- 1 tsp. sugar
- 1 small can ripe olives, chopped
Method
- Preheat oven to 350°.
- Grate cheeses together.
- Saute chopped onion in oil until transparent, then add flour and stir over low heat, about 3 minutes.
- Add tomato sauce, chili powder, picante sauce and sugar.
- Heat tortillas in hot oil; drain on paper towel. Dip tortillas in sauce.
- Fill them with the grated cheese, reserving a small amount of the cheese for topping.
- Roll up the enchiladas and put them in a baking dish.
