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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 12 cup low fat cottage cheese
- 14 cup skim milk
- 1 tablespoon chopped onion
- 2 (6 ounce) cansboneless skinless salmon, drained and flaked
- 1 (10 ounce) package frozen peas or 1 (10 ounce) package corn, thawed
- 2 -3 cups noodles, cooked and drained
- parmesan cheese
Method
- Preheat oven to 350 degrees.
- Combine first 4 ingredients and mix well.
- Add salmon and corn and mix well.
- Pour mixture into a baking dish and bake, covered, for about 25 minutes.
- While it's in the oven, cook pasta and keep warm.
- Serve casserole over noodles and sprinkle with parmesan cheese.
