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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 2 tablespoons butter
- 1 cup sweet onion, finely chopped
- 3 cups fresh corn kernels
- 12 teaspoon granulated sugar
- 12 teaspoon smoked sweet paprika
- 14 teaspoon salt
- 14 teaspoon pepper
- 14 teaspoon cayenne pepper
- 1 cup sodium-reduced chicken broth
Method
- In large skillet, melt butter over medium heat; cook onion, stirring often, until softened and translucent, about 5 minutes.
- Stir in corn, sugar, paprika, salt, pepper and cayenne papper; cook, stirring, until film forms on pan, 3-5 minutes.
- Meanwhile, in saucepan, heat broth over medium-high heat.
- Add 1/4 cup of the corn mixture, stirring until almost evaporated, 2-3 minutes.
- Repeat 3 times, until corn is tender and almost all liquid is absorbed.
