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Ingredients
- 3 eggs
- 2 Tbsp. flour
- 1 large can cream-style corn
- 1/2 c. evaporated milk
- 1 tsp. salt
- 1/8 tsp. pepper
Method
- Preheat oven to 350°.
- Beat eggs and flour until smooth.
- Stir in remaining ingredients until well combined.
- Bake for 1 hour, or until knife inserted in center comes out clean.
- Makes 6 servings.