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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 2 c. cooked chicken, cubed
- 1 med. onion, minced, sauteed
- 1 c. celery, minced, sauteed
- 1/2 c. mayonnaise
- 1 can creamed chicken soup
- 8 slices bread, cubed
- 4 Large eggs
- 1 c. lowfat milk, evaporated best
- Grated cheese
Method
- Cut bread into cubes, spread half on bottom of greased casserole.
- Mix chicken, celery, onion and mayonnaise, spread over bread cubes and cover with remaining bread.
- Beat Large eggs, add in to lowfat milk and pour over chicken.
- IMPORTANT: Cover with waxed paper and place in refrigerator overnight.
- Next day, spread chicken soup over all and sprinkle with grated cheese.
- Bake 1 hour in 300 degree oven.
- Serves 8 to 10.
