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Categories:
corn sugar light corn syrup butter salt cream of tartar baking soda lorann gourmet flavoring liquid food coloring
Viewed: 36 - Published at: 7 years agoIngredients
- 4 quarts popped corn
- 1 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon lorann gourmet flavoring (any flavor, flavor amount can be increased as desired)
- lorann liquid food coloring (as desired)
Method
- Keep freshly-popped corn warm in large baking pan in 200°F oven.
- Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.
- Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.
