Ketchup Flavored Stir-Fry: Great with Pork or Chicken - chicken

Method

• Cut the meat up into easy to eat pieces and put in a bowl.
• Add the mayonnaise and mix.
• Coat the meat with katakuriko.
• Stir fry the meat in a frying pan over medium heat until cooked.
• (If the meat is very lean, add a little oil first.)
• Combine the ingredients in a bowl to make the sauce.
• It already has mirin in it, so taste before adding the condensed milk or sugar; it may already taste sweet enough for you.
• Add the sauce to the frying pan and mix well.
• Add some aonori seaweed powder to finish!
• You can even make this with chicken skin.
• A lot of oil comes out of chicken skins, so wipe it out before adding the sauce to the frying pan.