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Categories:Viewed: 79 - Published at: 7 years ago
Ingredients
- 1 can tomato soup
- 1 c. sugar
- 1 c. salad oil
- 1/2 c. vinegar
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. dry mustard
- 1 tsp. celery seed
- 1/8 tsp. garlic powder
Method
- Place all
- ingredients in
- a quart jar and shake until thoroughly mixed.
- Or
- it
- can
- be mixed in a bowl for 10 minutes. Store it
- in
- a jar in the refrigerator and it will keep for over 4 weeks.