Toffee Blondies - flour

Method

• Preheat oven to 350*F.
• Line a 13x9" baking pan with parchment paper or lightly coat the bottom with non-stick cooking spray.
• In a small bowl, whisk together the flour, baking powder, and salt.
• In another bowl, cream together the butter and both sugars until light and fluffy.
• Add the eggs, one at a time, beating well after each additon.
• Blend in the vanilla, then the flour mixture; do not overmix.
• Gently fold in 3/4 cup of the toffee bits.
• Spread batter evenly in the prepared pan; sprinkle with the remaining 2 Tbsp.
• toffee bits.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Cool in pan on a wire rack before cutting.