You may also like
Categories:Viewed: 33 - Published at: a month ago
Ingredients
- 7 Tablespoons Graham Flour
- 1 Tablespoon Sugar
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1 cup Greek Yogurt
- 2 whole Large Eggs
- 1/2 teaspoons Vanilla Extract
- 1/4 cups Mini Marshmallows
- 1/2 cups Semisweet Chocolate Chips
- 1 Tablespoon Butter, Or As Needed
- Maple Syrup, To Serve
Method
- Heat a cast iron skillet or griddle over medium-low heat; you want it to slowly get nice and hot.
- Stir the graham flour, sugar, baking soda and salt together in a medium bowl. Add the Greek yogurt and stir together very gently; it's okay to leave the texture a bit uneven. Whisk the eggs and vanilla in a separate bowl and stir them into the Greek yogurt mixture, once again, being careful not to overmix. Finally, stir in the marshmallows and chocolate chips.
- Melt butter in your skillet or griddle and pour the batter in, about 1/4 cup at a time. Cook for about 2 minutes on the first side, or until bubbles appear all over the surface. Flip them carefully and cook for about a minute on the other side. Repeat with the remaining batter.
- Serve in a stack, topped with extra marshmallows and chocolate chips, and maple syrup.
