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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 2 tablespoons chocolate syrup
- 1/2 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 2 tablespoons sugar
- Pinch of grated nutmeg
- 2 cups strong hot coffee
- Whipped cream and ground cinnamon, for garnish
Method
- Place the chocolate syrup, cream, cinnamon, sugar, and nutmeg in a blender.
- Pulse twice, then blend to thicken, about 1 minute.
- Pour the hot coffee into 4 mugs and add the syrup mixture to each, stirring gently.
- Top with whipped cream, and sprinkle with extra cinnamon.