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Categories:
water onion garlic oregano chicken bouillon granules lemon peel lemon juice pepper long grain rice lemon peel strips
Viewed: 42 - Published at: 3 years agoIngredients
- 1 cup water
- 1 onion medium, finely chopped, 1/2 cup
- 2 cloves garlic minced
- 1 teaspoon dried oregano crushed
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon lemon peel
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 1/2 cup long grain rice
- 5 ounces frozen chopped spinach or half of a, 10-ounce package - thawed
- lemon peel Strips, optional
Method
- 1. In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper. Bring to boiling. Stir in rice; reduce heat. Cover and simmer for 10 minutes.
- 2. Stir in spinach. Cover and cook for 5 to 10 minutes more or until rice is tender and liquid is absorbed. Stir lightly with a fork before serving. Garnish with lemon peel strips, if desired.
