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Categories:
milk coconut milk palm sugar powdered gelatin water just lime coconut bananas brown sugar unsalted butter
Viewed: 8 - Published at: 6 years agoIngredients
- 1 cup milk
- 3/4 cup coconut milk not low-fat
- 1/4 cup palm sugar or packed brown
- 3 teaspoons powdered gelatin
- 1/3 cup water just-boiled
- 1 lime
- toasted shredded coconut to serve
- 4 bananas small, sliced thickly on angle
- 2 tablespoons brown sugar packed
- 2 teaspoons unsalted butter
Method
- In a saucepan, combine milk, coconut coconut milk and sugar. Bring to boil on high, stirring. Cool to room temperature.
- In a bowl, using a fork, whisk gelatin briskly into water until dissolved. Stir in lime zest and juice. Cool slightly but do not allow to set. Whisk into milk mixture and chill.
- Pour evenly into four chilled, 4-oz dishes or small rice bowls. Chill 1 hour, until set.
- To make Caramelized Bananas; preheat broiler to high. Arrange banana pieces on a foil lined broiler pan. Sprinkle with sugar and dot with butter. Broil 2-3 minutes, watching closely until golden and caramelized.
- Unmold panna cottas onto serving plates. Sprinkle with coconut and serve with bananas.
